Why does micellar water filling present specific constraints? Micellar water is an aqueous solution containing micelles, small spherical structures formed by surfactant molecules. These surfactants, chosen for their mildness on skin, have a direct effect on product behaviour during filling. Very high fluidity Micellar water is a very fluid liquid, with a viscosity close to …
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Why does vinegar filling present specific constraints? Vinegar is an acidic food product whose corrosiveness is often underestimated in filling projects. Acetic acid, the main constituent of vinegar, behaves differently depending on the materials in contact and the product’s concentration. The corrosiveness of acetic acid on metals Acetic acid progressively attacks metal surfaces in contact …
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Why does spirits filling present specific constraints? Spirits cover a wide range of products whose characteristics vary considerably. Some are very fluid, such as vodka or gin, others denser, such as aged cognac, and others semi-viscous, such as fruit liqueurs. Despite these differences, all share several common constraints that must be anticipated from the very …
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+33(0)1.48.60.11.70
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19 Allée Louis Breguet - 93421 Villepinte
+33(0)1.48.60.11.70
contact@mom-packaging.com
19 Allée Louis Breguet - 93421 Villepinte